WEETBIX MARSHMALLOW SLICE FREE
WEETBIX MARSHMALLOW SLICE CRACK

MARSHMALLOW & STRAWBERRY JAM SLICE (Adapted from Coles Recipes)Ĥ00g marshmallows (I used Pascal's berry swirl marshmallows) Unfortunately I took the photos of the slice after cutting it the first time, so it does look a little oozy.but oh so good!

WEETBIX MARSHMALLOW SLICE FREE

After refrigeration, the marshmallow had reset and it was simple and mess free to cut. He returned to tell me it had been a hit, and I must put up the recipe on the blog-so here it is.įear not the stringy sticky mess! I found out the next day, while cutting the remainder of the slice, that if I had only let it cool down a little more before dipping the blade into it, I would have come out with neatly cut squares. So reluctantly I put the messy looking slice into the catering box and shipped it off with hubby the next morning. The tell tale strand of sticky marshmallow trialling down my husband's chin made me laug, and then he said 'You have to let me take this to work!' I left the kitchen and returned some ten minutes later to find the slice on the bench somewhat reduced in size. I just cut it up, and it looks pretty messy.' 'Luke' I said 'I dont know if I can send this slice, it may just have to stay home with me. Truth be told, I almost didn't send this slice along to Luke's work for morning tea with his collegues. Marshmallow and jam slice lays cut into squares within, just waiting to be eaten. Don't worry, the pictures of recipes on this blog are all completely fat free-if you can resist the temptation to make them.Įven the queen of sugar here has been painstakingly closing her eyes to the come-hither look that comes at me from the slice box every time I open the refrigerator. Is there anyone out there that hasn't decided to eat more healthily this year? I'll take that as a no. At least until all the 'I will not indulge in sweet food' new years resolution wears off, and people begin to succumb once more to the beckoning of the truffles and slices and cakes. Seriously, I'm going to have to start finding other places to off load the goodie boxes. Win win situation) Belts will once more be able to be tightened, notch after notch. (Seriously yogis and personal trainers, we could go into business here-I keep them eating and you keep them working it off. Those yoga buffs in the Botanical Gardens will have to go elsewhere to seek their clients. Remove the marshmallow slice from the baking pan and use a knife to cut the slice into 12 pieces.I expect my husband's former colleagues will now be free to withdraw from their gym memberships.Pour the marshmallow filling on top of the cooled base, using a spatula to spread it out evenly and into the corners.Sprinkle over some freeze dried raspberries and leave to set for about 6 hours or overnight.Finally stir through any flavourings or fillings you would like.You’ll know it’s ready when it resembles the texture of whipped cream and can hold its shape. When all the gelatine mixture has been added continue to beat the marshmallow filling on high speed for about 10-15 minutes.When the egg white is opaque and at the soft peak stage turn the mixer to high and start to slowly pour in the hot sugar mixture.In a stand mixer or using a hand mixer beat the egg white on low speed until it becomes frothy before turning the speed up to medium.Continue to cook for 3-4 minutes over medium heat without stirring. Add the sugar to the saucepan and place over medium heat, stirring continuously so it doesn’t burn until it comes to a boil.Leave for 5 minutes for the gelatine to soften. Pour the water into a medium sized saucepan and sprinkle over the gelatine.

Bake the base for 20-25 minutes or until the edges start to brown.

Bake the base for 20-25 minutes or until the edges start to brown. It can be pretty sticky and hard to work with so use a wet spoon to spread it easily.

Press the base into a lined 20cm or 8″ square baking pan.

Scrape down the sides of the bowl to make sure everything is combined evenly.

Add the flour and baking powder and mix again until combined.

WEETBIX MARSHMALLOW SLICE CRACK

Crack in the egg and beat again for a further minute until fully incorporated.Beat on medium speed with a hand mixer for 2-3 minutes or until light and fluffy. In a medium sized bowl or the bowl of your stand mixer add the room temperature butter and icing sugar / powdered sugar.

Weetbix marshmallow slice