Biscuit bitch in seattle full#

The Smokin’ Hot Bitch just confirmed for me my original decision that Biscuit Bitch is the unofficially best biscuit in Seattle. (P.S.–The pumpkin chai was among the best of the pumpkin coffees I’ve tried around town.)

Biscuit bitch in seattle full#

For only $10, Biscuit Bitch kept me full pretty much the entire day. It’s definitely mouth-pleasing and it’s also a whole lot of food, since their biscuits are giant, and it was extremely filling. There’s the tang and heat from the pickle on the jalapenos, the spice and char of the grilled hot link, gooey and melty cheese, and the salty sausage gravy keeping the soft biscuit moist. They also have a biscuit for your sweet tooth, with Nutella, banana, and whipped cream.Ĭombined together, the layers don’t offer a whole lot of textural differences–they’re all mostly just soft, with a bit of snap from the hot link–but it’s still a really delicious bite of food. If you can’t handle the heat, they have other loaded biscuit options without hot links, or you can sub out veggie sausage patties. If you are looking for a quick bite and aren’t afraid of carbs, the Biscuit Bitch Seattle is the place for you.

I like spice, so it was fine by me, but it definitely brought out some sweat on my brow. A better look at the layers on the Smokin’ Hot Bitch.īut be warned: Louisiana hot links and pickled jalapenos are a one-two punch of pretty intense heat. The Florida native started Biscuit Bitch nearly a decade ago, and now owns three locations in Seattles Pioneer Square and Belltown neighborhoods. And they definitely didn’t skimp on the cheese. But the gravy was tasty and reminded me of home in the South. Biscuit Bitch: Great Breakfast just around the corner from Pike Place Market - See 1,112 traveler reviews, 520 candid photos, and great deals for Seattle, WA, at Tripadvisor. I could’ve done with a bit more gravy, as by the time I finished the last few bites of biscuit there was none left. They seem to have perfected their art, that’s for sure. Biscuits can come out dry and brittle so easily, and I’ve got to hand it to the folks at Biscuit Bitch for being able to keep them airy and moist. Like before, the biscuit was soft and fluffy. After I’d picked them off, I got to work. I admit I was a little disappointed to get several jalapenos with the stems still on (you can see them pictured)–“if you can’t eat it, it shouldn’t be on the plate” is definitely a philosophy I subscribe to wholeheartedly. I decided to try out their drinks again too, so I ordered their Dirty Pumpkin, a spicy chai and pumpkin pie with two shots of espresso. It’s described as a biscuit and gravy smothered in cheese and topped with a grilled Louisiana hot link and jalapenos, and comes with a pricetag of $9.60. Instead, let’s get right to the loaded biscuit I tried: the Smokin’ Hot Bitch. I won’t go into too much detail on the history and philosophy of Biscuit Bitch’s founder, Kimmie Spice, or the atmosphere of the two locations I’ve visited– you can check the original post for that. (I’m sure you’ll recall that’s my term for their biscuits piled high with toppings, right?) I tried their Bitchwich–egg over hard, cheddar, bacon, and “Bitchy Sauce” on a scratch-made buttermilk biscuit–but I hadn’t had a chance yet to try their “loaded biscuits”. Pretty sure it’s guaranteed to head off a hangover, too.Last month, I decided Biscuit Bitch triumphed over Honest Biscuits in the biscuit sandwich market in Seattle. This stuff is great for brunch, but there’s something especially satisfying about a buttery biscuit loaded with thick sausage gravy, grits, eggs, cheese, and hot sauce at 1am on a heavy beer buzz. I seriously considered the Hot Mess (don’t we all, at some point or another), but in the end went with the Gritty Scrambled. Naked Bitch: biscuit with butter and jam.Hot Mess Bitch: biscuit, gravy, hot smoked sausage, cheddar, jalapenos, eggs, grits, rumored to weigh in at 3 lbs.Cheesy Pork N’ Bitch: biscuit, gravy, cheddar and bacon.Smokin’ Hot Bitch: biscuit, gravy, hot smoked sausage, cheddar, jalapenos.Gritty Scrambled Cheesy Bitch: add grits, scrambled egg, and cheddar to the above.Straight-Up Bitch: biscuit with either sausage or shiitake mushroom gravy.